-
Brazil Fazenda do Sertão
€9,00Sweet and clean. Notes of berries, lemon loaf and molasses.
Producer: Guilherme Barros
Region: Carmo de Minas
Altitude: 1200 masl
Variety: Catuaì 2sl
Process: Natural
Weight: 250 g
-
Brazil Sitio Sao Lourenço
€12,00Juicy and funky. Notes of fruit punch, raspberry, cherry cola and winegums.
Producer: Marcio Josè Sabino
Region: Imbè de Minas
Altitude: 780 masl
Variety: Orange Catuaì
Process: 60 days extended natural
Weight: 250 g
-
Guatemala Finca el Socorro – Unicorn
€50,002020 Guatemala COE winner! Notes of peach, jasmine, pear, blueberry and lavender.
Producer: Juan Diego De La Cerda
Region: Palencia
Altitude: 1780 masl
Variety: Gesha
Process: Fully washed - 48hrs fermentation
Weight: 250 g
-
Guatemala Finca el Socorro – Maracaturra
€15,00Juicy and brilliant. Notes of mulberry, honeydew and cedar.
Producer: Juan Diego De La Cerda
Region: Palencia
Altitude: 1780 masl
Variety: Maracaturra
Process: Fully washed
Weight: 250 g
-
Guatemala Finca el Socorro – Purpuracea
€23,00Surprising and pleasant. Notes of blackcurrant, ripe plum and lychee.
Producer: Juan Diego De La Cerda
Region: Palencia
Altitude: 1780 masl
Variety: Purpuracea
Process: Fully washed
Weight: 250 g
-
Ethiopia Sidamo Decaf
€6,00Notes of berries, honey and poached pear. Decaffeination: Swiss Water Process (SWP)
Producer: Various smallholder farmers
Region: Sidamo
Altitude: 1800 masl
Variety: Heirloom
Process: Natural
Weight: 250 g
-
Honduras Finca Las Lomas
€15,50Balanced and pleasant. Notes of blackberry, white grapes and cider.
Producer: Marysabel Caballero & Moises Herrera
Region: Chinacla (Marcala)
Altitude: 1600 - 1800 masl
Variety: Red Catuaì
Process: Natural
Weight: 250 g
-
Costa Rica Finca El Mirador
€12,00Lovely and sweet. Notes of black tea, black currant and balsamic vinegar.
Producer: Don Olman Aguilera Cahves
Region: West Valley
Altitude: 1500 masl
Variety: Villa Sarchì
Process: Natural
Weight: 250 g
-
Costa Rica Finca El Alumbre Microlot #19
€14,00Unexpected. Notes of hibiscus, fermented strawberry, coconut and berries
Producer: Luis Campos
Region: Tarrazù
Altitude: 1750 masl
Variety: Red Catuaì
Process: Thermic shock anaerobic
Weight: 250 g
-
Colombia La Inmaculada
€20,00Sweet and spicy. Notes of candied red apple, mango and nougat.
Producer: Holguin Family
Region: Pichinde (Valle del Cauca)
Altitude: 1650 - 1750 masl
Variety: Sudan Rume
Process: Natural
Weight: 250 g
-
Colombia Finca La Floresta
€13,00Complex and structured. Notes of passion fruit, black pepper, tangerine and lemongrass.
Producer: Luis Ramirez
Region: Avecedo (Tolima)
Altitude: 1700 masl
Variety: Caturron
Process: 36 hours in cherry + fully washed
Weight: 250 g
-
Ethiopia Biloya
€10,00Complex, sweet, funky! Notes of cherry jam, amaretto, cocoa liqueur.
Producer: Various smallholder farmers
Region: Kore Beloya (Kochere)
Altitude: 1850
Variety: Kurume, Wolisho
Process: Anaerobic natural
Weight: 250 g
