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Colombia Finca La Floresta
€15,00Complex and structured. Notes of passion fruit, black pepper, tangerine and lemongrass.
Producer: Luis Ramirez
Region: Avecedo (Tolima)
Altitude: 1700 masl
Variety: Caturron
Process: 36 hours in cherry + fully washed
Weight: 250 g
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Colombia La Inmaculada
€22,00Sweet and spicy. Notes of candied red apple, mango and nougat.
Producer: Holguin Family
Region: Pichinde (Valle del Cauca)
Altitude: 1650 - 1750 masl
Variety: Sudan Rume
Process: Natural
Weight: 250 g
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Colombia Las Perlitas
€10,00Clean and sugary. Notes of fig, ripe plum and red currant
Producer: Various smallholder farmers
Region: Pitalito (Huila)
Altitude: 1850 - 2100 masl
Variety: Bourbon, Typica
Process: Fully washed
Weight: 250 g
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Ecuador Finca Cruz Loma
€11,50Intense! Notes of cherry, moscovado sugar and cola.
Producer: Grace Morales Flores
Region: Pichincha
Altitude: 1500 masl
Variety: Bourbon, Sidra
Process: Semi-washed
Weight: 250 g
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Ethiopia Biloya
€11,00Complex, sweet, funky! Notes of cherry jam, amaretto, cocoa liqueur.
Producer: Various smallholder farmers
Region: Kore Beloya (Kochere)
Altitude: 1850
Variety: Kurume, Wolisho
Process: Anaerobic natural
Weight: 250 g
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Honduras Finca Las Lomas
€15,50Balanced and pleasant. Notes of blackberry, white grapes and cider.
Producer: Marysabel Caballero & Moises Herrera
Region: Chinacla (Marcala)
Altitude: 1600 - 1800 masl
Variety: Red Catuaì
Process: Natural
Weight: 250 g
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Perù Finca Las Huabas
€10,00Clean and fresh. Notes of kiwi, white grapes and bergamot.
Producer: Maximo Rupay Ramirez
Region: Jaen (Cajamarca)
Altitude: 1700 masl
Variety: Typica, Pachè
Process: Fully washed
Weight: 250 g
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Rwanda Kayumbu
€9,50Juicy and vibrant. Notes of red apple, cherry and berry jam.
Producer: Kayumbu washing station
Region: Kamonyi district
Altitude: 1720 masl
Variety: Red Bourbon
Process: Natural
Weight: 250 g
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Costa Rica Finca El Alumbre Microlot #19
€15,00Unexpected. Notes of hibiscus, fermented strawberry, coconut and berries
Producer: Luis Campos
Region: Tarrazù
Altitude: 1750 masl
Variety: Red Catuaì
Process: Thermic shock anaerobic
Weight: 250 g
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Costa Rica Finca El Mirador
€12,00Lovely and sweet. Notes of black tea, black currant and balsamic vinegar.
Producer: Don Olman Aguilera Cahves
Region: West Valley
Altitude: 1500 masl
Variety: Villa Sarchì
Process: Natural
Weight: 250 g
