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Papua New Guinea Arufa
€11,00Extra sweet! Notes of pineapple, golden kiwi, raspberry and stevia.
Producer: Various smallholder farmers
Region: Jiwaka province
Altitude: 1650 masl
Variety: Typica, Bourbon
Process: Natural
Weight: 250 g
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Colombia Casa Negra
€18,00Extremely complex, sweet and juicy. Notes of strawberry, papaya, cherry and rose water.
Producer: Efrain Botero
Region: Calarcà (Quindio)
Altitude: 1500 - 1650 masl
Variety: Pink Bourbon
Process: Natural carbonic maceration
Weight: 250 g
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Bolivia Finca El Fuerte
€21,00Boozy and complex. Notes of rum pralines, golden raisins and yellow plum.
Producer: Pedro Rodriguez
Region: Samaipata (Santa Cruz)
Altitude: 1700 - 1800 masl
Variety: Java
Process: Natural
Weight: 250 g
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Brazil Fazenda do Sertão
€9,00Sweet and clean. Notes of berries, lemon loaf and molasses.
Producer: Guilherme Barros
Region: Carmo de Minas
Altitude: 1200 masl
Variety: Catuaì 2sl
Process: Natural
Weight: 250 g
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Brazil Sitio Sao Lourenço
€12,00Juicy and funky. Notes of fruit punch, raspberry, cherry cola and winegums.
Producer: Marcio Josè Sabino
Region: Imbè de Minas
Altitude: 780 masl
Variety: Orange Catuaì
Process: 60 days extended natural
Weight: 250 g
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Guatemala Finca el Socorro – Unicorn
€35,002020 Guatemala COE winner! Notes of peach, jasmine, pear, blueberry and lavender.
Producer: Juan Diego De La Cerda
Region: Palencia
Altitude: 1780 masl
Variety: Gesha
Process: Fully washed - 48hrs fermentation
Weight: 250 g
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Guatemala Finca el Socorro – Maracaturra
€12,00Juicy and brilliant. Notes of mulberry, honeydew and cedar.
Producer: Juan Diego De La Cerda
Region: Palencia
Altitude: 1780 masl
Variety: Maracaturra
Process: Fully washed
Weight: 250 g
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Guatemala Finca el Socorro – Purpuracea
€17,00Surprising and pleasant. Notes of blackcurrant, ripe plum and lychee.
Producer: Juan Diego De La Cerda
Region: Palencia
Altitude: 1780 masl
Variety: Purpuracea
Process: Fully washed
Weight: 250 g
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Honduras Finca Las Lomas
€14,00Balanced and pleasant. Notes of blackberry, white grapes and cider.
Producer: Marysabel Caballero & Moises Herrera
Region: Chinacla (Marcala)
Altitude: 1600 - 1800 masl
Variety: Red Catuaì
Process: Natural
Weight: 250 g
