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Guatemala Finca el Socorro – Pacamara
€10,00Mela, lampone, canna da zucchero, croccante di mandorle
Producer: Juan Diego De La Cerda
Region: Palencia
Altitude: 1780 masl
Variety: Pacamara
Process: Fully washed
Weight: 250 g
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Guatemala Finca el Socorro – Purpuracea
€17,00Susina, zucchero filato, pere al forno, tè verde
Producer: Juan Diego De La Cerda
Region: Palencia
Altitude: 1780 masl
Variety: Purpuracea
Process: Natural
Weight: 250 g
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El Salvador Finca La Esperanza
€16,00Datteri, mela gialla, arancia rossa, uva spina.
Producer: Maria Pacas & Neftali Solis
Region: Santa Ana
Altitude: 1600 - 1750 masl
Variety: SL28
Process: Natural
Weight: 250 g
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Ethiopia Uraga Daanisa
€12,50Melone, lampone, uva fragola e fondente al cioccolato.
Producer: Various smallholder farmers
Region: Uraga Mountains (Guji)
Altitude: 2100 masl
Variety: Local landraces
Process: Carbonic maceration
Weight: 250 g
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Ethiopia Biloya
€11,00Albicocca secca, the nero, lime e marzapane.
Producer: Various smallholder farmers
Region: Kore Beloya (Kochere)
Altitude: 1750
Variety: Local landraces
Process: Fully washed
Weight: 250 g
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Kenya Gachenge
€13,00Ribes nero, pompelmo rosa, mosto, rabarbaro.
Producer: Stephen RGG
Region: Kirinyaga
Altitude: 1750 - 1900 masl
Variety: SL28, SL34
Process: Fully washed
Weight: 250 g
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Papua Nuova Guinea Arufa
€11,00Super dolce! Note di ananas, kiwi giallo, lampone e stevia.
Producer: Various smallholder farmers
Region: Jiwaka province
Altitude: 1650 masl
Variety: Typica, Bourbon
Process: Natural
Weight: 250 g
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Colombia Casa Negra
€18,00Molto complesso, dolce e succoso. Note di fragola, papaya, ciliegia e acqua di rose.
Producer: Efrain Botero
Region: Calarcà (Quindio)
Altitude: 1500 - 1650 masl
Variety: Pink Bourbon
Process: Natural carbonic maceration
Weight: 250 g
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Brazil Sitio Sao Lourenço
€12,00Succoso e funky. Note di punch alla frutta, lampone, cherry cola e caramelle gommose.
Producer: Marcio Josè Sabino
Region: Imbè de Minas
Altitude: 780 masl
Variety: Orange Catuaì
Process: 60 days extended natural
Weight: 250 g
