-
Colombia Finca La Floresta
€15,00Complesso e strutturato. Note di frutto della passione, pepe nero, mandarino e lemongrass.
Producer: Luis Ramirez
Region: Avecedo (Tolima)
Altitude: 1700 masl
Variety: Caturron
Process: 36 hours in cherry + fully washed
Weight: 250 g
-
Colombia La Inmaculada
€22,00Dolce e speziato. Note di mela rossa candita, mango e torrone.
Producer: Holguin Family
Region: Pichinde (Valle del Cauca)
Altitude: 1650 - 1750 masl
Variety: Sudan Rume
Process: Natural
Weight: 250 g
-
Colombia Las Perlitas
€10,00Dolce e pulito. Note di fico, susina matura e ribes rosso.
Producer: Various smallholder farmers
Region: Pitalito (Huila)
Altitude: 1850 - 2100 masl
Variety: Bourbon, Typica
Process: Fully washed
Weight: 250 g
-
Ecuador Finca Cruz Loma
€11,50Intenso! Note di ciliegia, zucchero mascobado e cola.
Producer: Grace Morales Flores
Region: Pichincha
Altitude: 1500 masl
Variety: Bourbon, Sidra
Process: Semi-washed
Weight: 250 g
-
Ethiopia Biloya
€11,00Complesso, dolce e funky! Note di marmellata di ciliegie, amaretto e liquore al cacao.
Producer: Various smallholder farmers
Region: Kore Beloya (Kochere)
Altitude: 1850
Variety: Kurume, Wolisho
Process: Anaerobic natural
Weight: 250 g
-
Honduras Finca Las Lomas
€15,50Bilanciato e piacevole. Note di mora, uva bianca e sidro.
Producer: Marysabel Caballero & Moises Herrera
Region: Chinacla (Marcala)
Altitude: 1600 - 1800 masl
Variety: Red Catuaì
Process: Natural
Weight: 250 g
-
Perù Finca Las Huabas
€10,00Pulito e fresco. Note di kiwi, uva bianca e bergamotto.
Producer: Maximo Rupay Ramirez
Region: Jaen (Cajamarca)
Altitude: 1700 masl
Variety: Typica, Pachè
Process: Fully washed
Weight: 250 g
-
Rwanda Kayumbu
€9,50Succoso e vivace. Note di mela rossa, ciliegia e marmellata di frutti di bosco.
Producer: Kayumbu washing station
Region: Kamonyi district
Altitude: 1720 masl
Variety: Red Bourbon
Process: Natural
Weight: 250 g
-
Costa Rica Finca El Alumbre Microlot #19
€15,00Inaspettato! Note of ibisco, fragola fermentata, cocco and frutti di bosco.
Producer: Luis Campos
Region: Tarrazù
Altitude: 1750 masl
Variety: Red Catuaì
Process: Thermic shock anaerobic
Weight: 250 g
-
Costa Rica Finca El Mirador
€12,00Intrigante e dolce. Note of the nero, ribes nero e aceto balsamico.
Producer: Don Olman Aguilera Cahves
Region: West Valley
Altitude: 1500 masl
Variety: Villa Sarchì
Process: Natural
Weight: 250 g
-
Ethiopia Sidamo Decaf
€6,00Note di frutti di bosco, miele e pere cotte.
Decaffeination: Swiss Water Process (SWP)Producer: Various smallholder farmers
Region: Sidamo
Altitude: 1800 masl
Variety: Heirloom
Process: Natural
Weight: 250 g
