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Brazil Fazenda do Sertão
€9,00Dolce e pulito. Note di frutti di bosco, torta al limone e melassa.
Producer: Guilherme Barros
Region: Carmo de Minas
Altitude: 1200 masl
Variety: Catuaì 2sl
Process: Natural
Weight: 250 g
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Brazil Sitio Sao Lourenço
€12,00Succoso e funky. Note di punch alla frutta, lampone, cherry cola e caramelle gommose.
Producer: Marcio Josè Sabino
Region: Imbè de Minas
Altitude: 780 masl
Variety: Orange Catuaì
Process: 60 days extended natural
Weight: 250 g
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Guatemala Finca el Socorro – Unicorn
€50,00Il vincitore della Cup of Excellence Guatemala 2020! Note di pesca, gelsomino, pera, mirtillo e lavanda.
Producer: Juan Diego De La Cerda
Region: Palencia
Altitude: 1780 masl
Variety: Gesha
Process: Fully washed - 48hrs fermentation
Weight: 250 g
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Guatemala Finca el Socorro – Maracaturra
€15,00Succoso e vivace. Note di gelso, melone bianco e cedro.
Producer: Juan Diego De La Cerda
Region: Palencia
Altitude: 1780 masl
Variety: Maracaturra
Process: Fully washed
Weight: 250 g
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Guatemala Finca el Socorro – Purpuracea
€23,00Sorprendente e piacevole. Note di ribes nero, susina matura e lychee.
Producer: Juan Diego De La Cerda
Region: Palencia
Altitude: 1780 masl
Variety: Purpuracea
Process: Fully washed
Weight: 250 g
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Ethiopia Sidamo Decaf
€6,00Note di frutti di bosco, miele e pere cotte. Decaffeination: Swiss Water Process (SWP)
Producer: Various smallholder farmers
Region: Sidamo
Altitude: 1800 masl
Variety: Heirloom
Process: Natural
Weight: 250 g
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Honduras Finca Las Lomas
€15,50Bilanciato e piacevole. Note di mora, uva bianca e sidro.
Producer: Marysabel Caballero & Moises Herrera
Region: Chinacla (Marcala)
Altitude: 1600 - 1800 masl
Variety: Red Catuaì
Process: Natural
Weight: 250 g
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Costa Rica Finca El Mirador
€12,00Intrigante e dolce. Note of the nero, ribes nero e aceto balsamico.
Producer: Don Olman Aguilera Cahves
Region: West Valley
Altitude: 1500 masl
Variety: Villa Sarchì
Process: Natural
Weight: 250 g
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Costa Rica Finca El Alumbre Microlot #19
€14,00Inaspettato! Note of ibisco, fragola fermentata, cocco and frutti di bosco.
Producer: Luis Campos
Region: Tarrazù
Altitude: 1750 masl
Variety: Red Catuaì
Process: Thermic shock anaerobic
Weight: 250 g
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Colombia La Inmaculada
€20,00Dolce e speziato. Note di mela rossa candita, mango e torrone.
Producer: Holguin Family
Region: Pichinde (Valle del Cauca)
Altitude: 1650 - 1750 masl
Variety: Sudan Rume
Process: Natural
Weight: 250 g
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Colombia Finca La Floresta
€13,00Complesso e strutturato. Note di frutto della passione, pepe nero, mandarino e lemongrass.
Producer: Luis Ramirez
Region: Avecedo (Tolima)
Altitude: 1700 masl
Variety: Caturron
Process: 36 hours in cherry + fully washed
Weight: 250 g
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Ethiopia Biloya
€10,00Complesso, dolce e funky! Note di marmellata di ciliegie, amaretto e liquore al cacao.
Producer: Various smallholder farmers
Region: Kore Beloya (Kochere)
Altitude: 1850
Variety: Kurume, Wolisho
Process: Anaerobic natural
Weight: 250 g
