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Papua Nuova Guinea Arufa
€11,00Super dolce! Note di ananas, kiwi giallo, lampone e stevia.
Producer: Various smallholder farmers
Region: Jiwaka province
Altitude: 1650 masl
Variety: Typica, Bourbon
Process: Natural
Weight: 250 g
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Colombia Casa Negra
€18,00Molto complesso, dolce e succoso. Note di fragola, papaya, ciliegia e acqua di rose.
Producer: Efrain Botero
Region: Calarcà (Quindio)
Altitude: 1500 - 1650 masl
Variety: Pink Bourbon
Process: Natural carbonic maceration
Weight: 250 g
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Bolivia Finca El Fuerte
€21,00Dolce, alcolico e complesso. Note di uvetta sultanina, cioccolatini al rum e susina gialla.
Producer: Pedro Rodriguez
Region: Samaipata (Santa Cruz)
Altitude: 1700 - 1800 masl
Variety: Java
Process: Natural
Weight: 250 g
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Brazil Fazenda do Sertão
€9,00Dolce e pulito. Note di frutti di bosco, torta al limone e melassa.
Producer: Guilherme Barros
Region: Carmo de Minas
Altitude: 1200 masl
Variety: Catuaì 2sl
Process: Natural
Weight: 250 g
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Brazil Sitio Sao Lourenço
€12,00Succoso e funky. Note di punch alla frutta, lampone, cherry cola e caramelle gommose.
Producer: Marcio Josè Sabino
Region: Imbè de Minas
Altitude: 780 masl
Variety: Orange Catuaì
Process: 60 days extended natural
Weight: 250 g
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Guatemala Finca el Socorro – Unicorn
€35,00Il vincitore della Cup of Excellence Guatemala 2020! Note di pesca, gelsomino, pera, mirtillo e lavanda.
Producer: Juan Diego De La Cerda
Region: Palencia
Altitude: 1780 masl
Variety: Gesha
Process: Fully washed - 48hrs fermentation
Weight: 250 g
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Guatemala Finca el Socorro – Maracaturra
€12,00Succoso e vivace. Note di gelso, melone bianco e cedro.
Producer: Juan Diego De La Cerda
Region: Palencia
Altitude: 1780 masl
Variety: Maracaturra
Process: Fully washed
Weight: 250 g
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Guatemala Finca el Socorro – Purpuracea
€17,00Sorprendente e piacevole. Note di ribes nero, susina matura e lychee.
Producer: Juan Diego De La Cerda
Region: Palencia
Altitude: 1780 masl
Variety: Purpuracea
Process: Fully washed
Weight: 250 g
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Honduras Finca Las Lomas
€14,00Bilanciato e piacevole. Note di mora, uva bianca e sidro.
Producer: Marysabel Caballero & Moises Herrera
Region: Chinacla (Marcala)
Altitude: 1600 - 1800 masl
Variety: Red Catuaì
Process: Natural
Weight: 250 g
