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Colombia Finca El Vergel
€15,50Guava, mirtillo, mela rossa, yuzu
Producer: Bayter Family
Region: Fresno (Tolima)
Altitude: 1500 masl
Variety: Red Caturra
Process: Two-step natural
Weight: 250 g
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Costa Rica Finca La Planada
€18,00Arancia rossa, mela verde, ribes nero, peperone dolce
Producer: Toño Barrantes
Region: Lourdes de Cirri (Naranjo)
Altitude: 1700 - 1800 masl
Variety: SL28
Process: Fully washed
Weight: 250 g
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Costa Rica Finca El Alumbre Experimental Lot
€16,00Amarena, zenzero candito, cacao amaro, pepe rosa
Producer: Luis Campos
Region: Tarrazù
Altitude: 1750 masl
Variety: Red Catuaì
Process: Thermic shock carbonic maceration
Weight: 250 g
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Costa Rica Finca El Volcano Azul H1
€10,00Susina gialla, pompelmo, uva, biscotti
Producer: Alejo Castro Kahle
Region: Santa Barbara de Heredia
Altitude: 1700 masl
Variety: H1
Process: Fully washed
Weight: 250 g
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Costa Rica Finca El Mirador
€10,00Mora, tè nero, uvette al rum, balsamico
Producer: Don Olman Aguilera Cahves
Region: West Valley
Altitude: 1600 masl
Variety: Obata
Process: Natural
Weight: 250 g
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Costa Rica Finca El Volcano Azul Geisha
€28,00Mela rossa, frutto della passione, lampone, fiore del caffè
Producer: Alejo Castro Kahle
Region: Santa Barbara de Heredia
Altitude: 1700 masl
Variety: Geisha
Process: Natural anaerobic
Weight: 250 g
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Guatemala Finca el Socorro – Pacamara
€10,00Mela, lampone, canna da zucchero, croccante di mandorle
Producer: Juan Diego De La Cerda
Region: Palencia
Altitude: 1780 masl
Variety: Pacamara
Process: Fully washed
Weight: 250 g
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Guatemala Finca el Socorro – Purpuracea
€17,00Susina, zucchero filato, pere al forno, tè verde
Producer: Juan Diego De La Cerda
Region: Palencia
Altitude: 1780 masl
Variety: Purpuracea
Process: Natural
Weight: 250 g
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El Salvador Finca La Esperanza
€16,00Datteri, mela gialla, arancia rossa, uva spina.
Producer: Maria Pacas & Neftali Solis
Region: Santa Ana
Altitude: 1600 - 1750 masl
Variety: SL28
Process: Natural
Weight: 250 g
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Ethiopia Biloya
€11,00Albicocca secca, the nero, lime e marzapane.
Producer: Various smallholder farmers
Region: Kore Beloya (Kochere)
Altitude: 1750
Variety: Local landraces
Process: Fully washed
Weight: 250 g
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Kenya Gachenge
€13,00Ribes nero, pompelmo rosa, mosto, rabarbaro.
Producer: Stephen RGG
Region: Kirinyaga
Altitude: 1750 - 1900 masl
Variety: SL28, SL34
Process: Fully washed
Weight: 250 g
